Sloans
Restaurant | Glasgow | Scotland | United Kingdom
Historic restaurant in Glasgow
"Sloans" in Glasgow, Scotland, is a historic restaurant and pub that proudly claims to be the oldest of its kind in the city, having been founded in 1797. Originally opened as a coffee house, it has evolved over more than two centuries into an institution deeply rooted in Glasgow's culture. It spans three magnificent floors in a listed building and combines traditional charm with modern elements. "Sloans" is not only a place for meals and drinks, but also a venue known for its famous Friday ceilidhs, weddings, and other celebrations, which reflect a long history of hospitality. Centrally located in the heart of the city, it attracts a diverse mix of locals, tourists, and revelers.
Scottish cuisine at Sloans
The atmosphere at "Sloans" is unique and versatile, characterized by opulent, historic interiors. The entrance leads through a tiled hallway to a large central bar area on the ground floor, complemented by a bistro. An impressive mahogany staircase leads to the upper floors, where a restaurant, a private snug bar area, and the splendid Grand Ballroom can be found – a space used for events such as film nights, quizzes, and traditional Scottish dances. Notably, the covered courtyard provides an oasis in the city during the summer and often serves as a venue for markets or relaxed gatherings. The establishment is lively, especially on weekends, and the staff are appreciated for their friendliness, even if there can occasionally be minor delays during busy times.
Venue for ceilidh in Glasgow
Culinarily, "Sloans" is known for its hearty Scottish cuisine with a focus on homemade dishes. A highlight is the "Legendary Mac 'n' Cheese," a creamy dish that can be enhanced with various toppings like haggis or bacon and is celebrated for its rich flavor – a must-try for any visitor. Likewise popular is the "Fish and Chips," featuring fresh fish in a crispy batter served with thick chips, perfectly capturing the British pub tradition. For meat lovers, the "Haggis with Peppercorn Sauce" offers a spicy, traditional option that reflects Scottish culinary culture. For dessert, the "Sticky Toffee Pudding," a warm, sweet treat with a rich caramel note, is often considered the perfect way to end a hearty meal. The food is freshly prepared daily, with a focus on local ingredients.
Traditional dishes at Sloans
The drink selection is equally impressive, offering a wide range of local beers, whiskies, and wines that complement the meals perfectly. Particularly popular are the cocktails served in the snug area, as well as traditional Scottish tea or coffee, which often accompanies breakfast. "Sloans" also hosts regular events like the Scottish Macaroni Appreciation Club or comedy nights, which combine culinary experiences with entertainment.
